Blog Post No. 533
In the coming weeks, I’ll hit a really weird milestone. I don’t remember the exact day (because who would) but it will be three years since I’ve had fast food. Initially I stopped getting fast food because of the lock down and not necessarily for the obvious health benefits. Even without the extra fat and sodium, I can’t say I’m eating especially healthy at home. I actually can’t stand when people spout nonsense about fast food being toxic or not real food. At least in Canada, there are enough regulations to ensure that the burger and fries are meat and potato. They’re just full of fats, carbs, salt, and sugar which in excess are terrible for you. The biggest takeaway for me has been how much money I’ve saved.